WHERE TO FIND A GREAT STEAK ON HILTON HEAD

At Crane's Tavern and Steakhouse only the best USDA prime grade beef is served as well as the freshest seafood and fish. The wine list is carefully crafted to complement the menu, and all of the wine is stored in a cellar temperature controlled environment. Crane's is notably a recipient of the "Award of Excellence' from the Wine Spectator.

Bowdie’s Chophouse is the type of high-class quality you’d expect to find in Lower Manhattan. When you walk in, you’ll first notice the rustic elegance in the woodgrain and leather appointments. 

Cowboy Brazilian Steakhouse is an unique, all you can eat “Churrascaria”. Featuring a full Salad Bar with over 30 items, 6 Hot Brazilian Dishes and a “parade” of 16 different types of Beef, Chicken Pork and Lamb sliced at your table by our Gauchos. Along with a full bar, we have a beautiful walk-in wine cellar with a fine selection of wines from Argentina, Chile, California and our famous Caipirinha Cart. 

At the Sage Room you can enjoy fine dining in a casual atmosphere, with unique appetizers, diverse cuisine, and nightly innovative specials. We offer a full bar, and an eclectic wine list sure to please anyone’s taste. Unlike most restaurants, our kitchen is located in the middle of the dining room for all to see. It has a small ten person bar that we call the chefs table. It wraps around the kitchen for the eager diner to sit and enjoy watching the chef’s culinary skills, or you can dine at any of our many tables just steps away from the kitchen. 

A walk through the doors into the fabulous Frankie Bones Restaurant Lounge takes you back to the care-free style of the early 1960’s and its restaurants in the big cities across America. In the afternoon, the lights go down, the music goes up and the chefs prepare award-winning seafood, pasta and steaks. Signatures include Lobster Mac Cheese and the Coffee-Marinated Ribeye Steak.  

Unique to the island for its contemporary, sophisticated and urban feel, you are invited through the stainless steel doors of Wise Guys into a plush and friendly environment to savor the steaks and sample the wine. Highlights include hand-cut Stock Yard steaks that are aged a minimum of 28 days for maximum flavor. Each steak is prepared properly in the island’s only Montague Steakhouse broiler, which sears the meat at temperatures up to 1,800 degrees. WiseGuys has been voted as “Best Martini Bar,” “Best Steak,” and “Best Tapas” in recent years.